Chinese Food
All Recipes
Steamed bun with fresh meat
I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Pickled cabbage
Korean cold noodles are necessary. They are suitable for all kinds of noodles
Steamed Artemisia annua
Baogan - Artemisia annua has a certain effect on protecting the liver, because it can enhance the detoxification function of the liver, protect the integrity of the liver cell membrane and induce the liver drug enzyme. In addition, it can also p... ...
Fried stewed seeds with special snacks
In the market, I saw some people selling pink lumps. I think of the fried stewed seeds I ate at school. At that time, the merchants pushed their carts to buy all kinds of delicious food at the school gate. I miss the taste at that time.
Korean small pickles -- cold garlic sprouts
The university is in Yanbian Korean Autonomous Prefecture. Commonly known as beer University, it's on the food street next to the apartment. The Korean Azuma will sell small pickles. The thief delicious and the thief delicious small pickles. For... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
② Henan classic snack pork fried bun (mixed with meat stuffing)
I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how... ...
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
Super crispy fried chicken. (no breadcrumbs required)
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
